Bistro 2 nwBistroUD

Bistro Specials

Evening Meals

1ST WEDNESDAY OF THE MONTH
SEAFOOD NIGHT
$35.00 per head


2ND WEDNESDAY OF THE MONTH
PARMA NIGHT
$15.00 per head


3RD WEDNESDAY OF THE MONTH
STEAK NIGHT
$18.00 per head


4TH WEDNESDAY OF THE MONTH
PARMA NIGHT
$15.00 per head

EVERY THURSDAY STEAK NIGHT $18.00 per head

EVERY SUNDAY 2 COURSE ROAST LUNCH $18.00 per head
(SOUP AND MAIN OR MAIN AND DESSERT)

*ALL MEALS COME WITH CHIPS AND SALAD OR VEGETABLES

PARMA NIGHT, STEAK NIGHT AND PASTA NIGHT WILL RECEIVE A COMPLIMENTARY BEER, WINE OR SOFT DRINK

A LARGE SELECTION OF SENIORS MEALS AVAILABLE – 2 COURSE SOUP AND MAIN MEAL OR MAIN MEAL AND DESSERT
BOOKINGS ARE ESSENTIAL

Lunchtime Meals

$12 Special Everyday

Bistro now has a Children’s Corner 

The Bistro is operated by Steve Mills,

who has an established relationship with the Committee and Management.

Steve is also available to cater for and plan other special functions,

such as Weddings, Birthdays, Funeral wakes and Corporate Presentations.

Functions can also be held in the ANZAC Room (Capacity 130 with dance floor or 180 without). 

To make a Reservation please phone the Sub-Branch on (03) 5134 2455 or Steve on (03) 34689